Time to go green

Consumers are calling for sustainable packaging, but are manufacturers living up to expectations?

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From the depths

Squid protein and seaweed could be the solutions to packaging's sustainability challenges

Go to article: Home | From the depthsGo to article: In this issueGo to article: ContentsGo to article: Univacco Foils HollandGo to article: The briefing on the latest packaging developmentsGo to article: SÜDPACKGo to article: Plunder the sea: could seaweed form the bedrock of packaging sustainability?Go to article: H.B. FullerGo to article: The smart pack: Tetra Pak unveils its vision for connected packagingGo to article: REPIGo to article: REPI - Company InsightGo to article: Is squid protein the answer to the plastic waste problem?Go to article: Minebea IntecGo to article: Daiichi JitsugyoGo to article: How to use packaging to beat FMCG's counterfeitersGo to article: BerhalterGo to article: Berhalter - Company insightGo to article: Why drinks companies must respond to consumer demands for transparencyGo to article: Papierfabrik August KoehlerGo to article: Papierfabrik August Koehler - Company insightGo to article: How packaging can add to the non-alcoholic sector boomGo to article: CS Hyde CompanyGo to article: Exploring opportunities in the haircare and fragrance sectorsGo to article: Piovan GroupGo to article: Piovan Group - Company insightGo to article: The art of unboxing: five companies providing the best packaging experienceGo to article: Schubert GroupGo to article: EventsGo to article: Next issue