light protection

with noluma™ the leader in light protection technology

Did you know light can damage products in a variety of ways?

taste and freshness

nutritional value


appearance and coloUr

Noluma™ Whitepaper

Noluma, a technology startup that measures, assesses, guides and certifies light-protected packaging, released evidence highlighting the rapid loss of key nutrients such as vitamin A, vitamin D and riboflavin in dairy as a result of indoor light exposure and inadequate packaging.

The report, Packaged Foods Should Be Kept in the Dark: Consumers Shouldn’t Be, finds that damage to nutritional values and taste comes from all kinds of light, including LED, retail and refrigerator lighting. However, light-protected packaging can shield dairy products from light damage and preserve freshness, quality, taste and nutrients when certified for optimal protection.

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